The main restaurant, which has been recently refurbished, can seat up to 40 people and has the provision of an adjacent smoking area.

The Hotel's Head Chef, Lee Ridgway, who has 18 years of experience in leading hotels and restaurants throughout England and Scotland, has created an extensive and tempting range of menus.

The Business Lunch offers a set menu with 2 courses for £9.95 or 3 courses for £13.50 whilst the Sunday lunch menu features a succulent roast of the day in addition to the set menu.

The a la carte evening menu offers the discerning diner a considerable variety of choices, including its very popular speciality dessert course, complimented with a new wine list.

Typical pricing is from £15 to £30 per head.

For reservations please telephone the Restaurant Manager on 01440 762 581